Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two

Name: Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two
Yield: Serves 2
Ingredients: ½ cup, plain whole-milk yogurt; 2 teaspoons, lemon juice; ½ teaspoon, ground cumin; ¼ teaspoon, sugar; ¼ teaspoon, table salt; 1 tablespoon, chopped fresh cilantro; 12 ounces, sweet potatoes, unpeeled, cut into 1-inch wedges; 4 teaspoons, extra-virgin olive oil, divided; ¾ teaspoon plus ⅛ teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; ½ teaspoon, ground cumin; 1 pound, asparagus, trimmed; 2 (6- to 8-ounce) skinless, center-cut salmon fillets, 1 to 1½ inches thick; 2 tablespoons, harissa

7 comments

Appears in Cook's Country August/September 2022

Spicy harissa and a cooling yogurt sauce bring balance to this weeknight dinner.

SERVES2

TIME1 hour

Salmon with Sweet Potatoes, Asparagus, and Yogurt Sauce for Two

WHY THIS RECIPE WORKS

We wanted an impressive weeknight-friendly meal for two that would be quick to prepare; easy to clean up; and, as a bonus, light, fresh, and healthful. To make this happen, we staggered the cooking of this dish so that everything would be d...

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