Semolina Pasta Dough for Electric Pasta Machines
3 comments
Have an electric pasta maker? Here's how to make the perfect semolina pasta dough with it.
WHY THIS RECIPE WORKS
You need a different dough if using a countertop pasta extruder, no matter what kind of dough you are making. This is because too much hydration will cause the dough to gum up the works of the machine. Here we adapt our fresh semolina dough...
