Gluten-Free Pasta Dough for Electric Pasta Machines

1 comment

SERVESMakes about 1 pound

TIME25 minutes

WHY THIS RECIPE WORKS

You need a different dough if using a countertop pasta extruder, no matter what kind of dough you are making. This is because too much hydration will cause the dough to gum up the works of the machine. Here we adjust the ingredient amounts ...

Print