Gluten-Free Pasta Dough for Electric Pasta Machines

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Let brown rice do all the heavy lifting with this simple recipe for gluten-free pasta dough.

SERVES Makes about 1 pound

TIME 25 minutes

WHY THIS RECIPE WORKS

You need a different dough if using a countertop pasta extruder, no matter what kind of dough you are making. This is because too much hydration will cause the dough to gum up the works of the machine. Here we adjust the ingredient amounts ...

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