Pickled Red Onion

Name: Pickled Red Onion
Yield: Serves 6 to 8 (Makes about 1½ cups)
Ingredients: 1 , red onion, halved and sliced thin; 1 cup, distilled white vinegar; 1/3 cup, sugar; 1 teaspoon, kosher salt

7 comments

Appears in Cook's Country August/September 2022

Vegetables

Quick

Condiments

SERVES6 to 8 (Makes about 1½ cups)

TIME15 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

Vinegar and sugar tempered the sharpness of the onion and provided the perfect acidic yet sweet balance for this recipe. Being patient while the mixture cooled was essential here as the 30-minute cooling period allowed for the flavors to me...

This is a members' feature.