Instant Pot Chicken Noodle Soup with Shells, Tomatoes, and Zucchini

Name: Instant Pot Chicken Noodle Soup with Shells, Tomatoes, and Zucchini
Yield: Serves 6
Ingredients: 1 tablespoon, canola oil; 1 , onion, chopped fine; 1 tablespoon, tomato paste; 2 teaspoons, minced fresh thyme or ½ teaspoon dried; 8 cups, water, divided; 4 , carrots, peeled, halved lengthwise, and cut into ½-inch pieces; 2 , celery ribs, halved lengthwise and cut into ½-inch pieces; 2 tablespoons, soy sauce; 1 teaspoon, table salt; 1 (4-pound), whole chicken, giblets discarded; 1 (8-ounce), zucchini, quartered lengthwise and sliced ¼ inch thick; 2 , tomatoes, cored and chopped; 4 ounces (1 cup) 100 percent whole-wheat small, pasta shells; ¼ cup, chopped fresh basil

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Chicken

Soups

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6

TIME1¼ hours

Instant Pot Chicken Noodle Soup with Shells, Tomatoes, and Zucchini

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

To keep the meat from overcooking while ensuring a deeply flavorful broth, it was crucial to get the timing exactly right. The Instant Pot heats from the bottom, so positioning the chicken breast side up exposed the dark meat thighs to more...

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