Instant Pot Chicken Noodle Soup with Shells, Tomatoes, and Zucchini
Chicken noodle soup is a perfect candidate for the Instant Pot because the high-heat pressure-cooking environment extracts tons of flavor and body-building gelatin from the meat, skin, and bones of a whole chicken.
WHY THIS RECIPE WORKS
To keep the meat from overcooking while ensuring a deeply flavorful broth, it was crucial to get the timing exactly right. The Instant Pot heats from the bottom, so positioning the chicken breast side up exposed the dark meat thighs to more...