Instant Pot Chicken Noodle Soup with Shells, Tomatoes, and Zucchini

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Chicken noodle soup is a perfect candidate for the Instant Pot because the high-heat pressure-cooking environment extracts tons of flavor and body-building gelatin from the meat, skin, and bones of a whole chicken.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES 6

TIME 1¼ hours

Instant Pot Chicken Noodle Soup with Shells, Tomatoes, and Zucchini
Healthy and Delicious Instant Pot

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

To keep the meat from overcooking while ensuring a deeply flavorful broth, it was crucial to get the timing exactly right. The Instant Pot heats from the bottom, so positioning the chicken breast side up exposed the dark meat thighs to more...

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