Instant Pot Chicken Harira

Name: Instant Pot Chicken Harira
Yield: Serves 6
Ingredients: 2 (12-ounce), bone-in split chicken breasts, trimmed; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, all-purpose flour; 1 teaspoon, grated fresh ginger; 1 teaspoon, ground cumin; ½ teaspoon, paprika; ¼ teaspoon, ground cinnamon; Pinch , saffron threads, crumbled; 10 cups, chicken broth; 1 cup dried, brown or green lentils, picked over and rinsed; 4 , plum tomatoes, cored and cut into ¾-inch pieces; ⅓ cup, minced fresh cilantro; ¼ cup, recipe, plus extra for serving

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For this nourishing meal, we put our spin on Moroccan harira, which is often used to break fast during Ramadan, as it is so filling and nutritious (made with lentils, tomatoes, fresh herbs, and often lamb). For our meat, bone-in split chicken breasts provided a flavorful lean protein; after browning them, we bloomed a fragrant combination of fresh ginger and warm spices.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Flour provided some thickening power. Plum tomatoes stirred in at the end added traditional tomato flavor and freshness, while harissa gave us some heat and rounded out the depth of flavor.

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