Instant Pot White Chicken Chili with Zucchini

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What distinguishes a white chili from a red one is not its color, but rather the color of its ingredients—white poultry rather than beef or pork; white beans over red kidney beans; forgoing tomatoes; and green chiles instead of red ones.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES 6

TIME 1 hour, plus 8 hours brining

Instant Pot White Chicken Chili with Zucchini
Healthy and Delicious Instant Pot

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Using two peppers added a more complex flavor: Jalapeños gave a fresh, vegetal taste while poblanos brought a touch of earthiness. Lacking tomatoes and the fat and collagen of traditional beef stewing cuts, white chili can come out thin. To...

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