Instant Pot White Chicken Chili with Zucchini
What distinguishes a white chili from a red one is not its color, but rather the color of its ingredients—white poultry rather than beef or pork; white beans over red kidney beans; forgoing tomatoes; and green chiles instead of red ones.
WHY THIS RECIPE WORKS
Using two peppers added a more complex flavor: Jalapeños gave a fresh, vegetal taste while poblanos brought a touch of earthiness. Lacking tomatoes and the fat and collagen of traditional beef stewing cuts, white chili can come out thin. To...