This salad was heavily inspired by an offering created by the late renowned chef Judy Rodgers, from famed San Francisco restaurant Zuni Café.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
When she put her roast chicken with warm bread salad on the menu in the late ’80s, it was a real hit. Now, a few decades later, it still is. The chicken was deeply bronzed, the meat juicy and well seasoned. The bread was tossed with savory ...