Instant Pot Chipotle Chicken and Black Beans with Pickled Cabbage

Name: Instant Pot Chipotle Chicken and Black Beans with Pickled Cabbage
Yield: Serves 4
Ingredients: ½ cup, white wine vinegar; 1 tablespoon, sugar; 1 teaspoon, ground coriander; 1½ cups, shredded red cabbage; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 tablespoon, canola oil; 1 , onion, chopped; 4 teaspoons, minced canned chipotle chile in adobo sauce, divided; 3 , garlic cloves, minced; 1 teaspoon, minced fresh oregano or ½ teaspoon dried; ¾ cup, chicken broth; 2 , (15-ounce) can black beans, rinsed; 1 cup fresh, cilantro, trimmed and cut into 2-inch lengths, divided

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The Instant Pot's versatility makes it the one-stop-shop for almost every step of your dinner, from searing to sautéing, blooming to braising.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

Instant Pot Chipotle Chicken and Black Beans with Pickled Cabbage

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

First, we seared bone-in chicken thighs to render the chicken drippings so we could bloom smoky chipotle, garlic, and oregano in the flavorful fat. Then we cooked the chicken under pressure and created a magnificent broth. To sop up that de...

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