Instant Pot Javaher Polo with Chicken

Name: Instant Pot Javaher Polo with Chicken
Yield: Serves 4
Cuisine: Middle Eastern
Ingredients: ½ cup, plain yogurt; ½ preserved, lemon, pulp and white pith removed, rind rinsed and minced (2 tablespoons), plus 1 tablespoon brine; 3 tablespoons, chopped fresh cilantro, divided; 1 teaspoon, ground cardamom; 1 teaspoon, ground coriander; 2 (12-ounce), bone-in split chicken breasts, trimmed and halved crosswise; ¾ teaspoon, table salt, divided; 2 tablespoons, canola oil, divided; 1 , onion, chopped fine; 2 , carrots, peeled and chopped fine; Pinch , saffron threads, crumbled; 2 cups, chicken broth; 1½ cups, basmati rice, rinsed; ¾ cup, golden raisins, divided; ½ cup, slivered almonds; ½ cup, pomegranate seeds, divided

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A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Consisting of basmati rice perfumed with saffron and cardamom, the dish gets its name from the colorful dried fruit and nuts that traditionally stud its appealingly golden surface. We love the dish's subtle balance between sweet and savory,...

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