Parsnips are rich in vitamins and minerals while being very low-calorie, so with the right cooking technique and a creative topping we knew they could really shine.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
While initial attempts at cooking small (and even medium) pieces of parsnips along with tender, juicy chicken thighs yielded mushy results, we ultimately achieved an ideal texture once we switched to using whole parsnips. Since root vegetab...