Instant Pot Chicken with Spiced Whole Parsnips and Scallion-Mint Relish

Name: Instant Pot Chicken with Spiced Whole Parsnips and Scallion-Mint Relish
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil, divided; 2 tablespoons, white wine vinegar; 1 tablespoon, honey; 1 teaspoon, table salt, divided; 4 , scallion, sliced thin; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; ¼ teaspoon, pepper; ¾ teaspoon, ground cardamom; ¼ teaspoon, ground cinnamon; ⅛ teaspoon, cayenne pepper; 2 pounds, parsnips, peeled, thin ends discarded; ¾ cup, chicken broth; ¼ cup, chopped fresh mint; ¼ cup, whole almonds, toasted and chopped

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Main Courses

Vegetables

Chicken

Parsnips are rich in vitamins and minerals while being very low-calorie, so with the right cooking technique and a creative topping we knew they could really shine.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

Instant Pot Chicken with Spiced Whole Parsnips and Scallion-Mint Relish

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

While initial attempts at cooking small (and even medium) pieces of parsnips along with tender, juicy chicken thighs yielded mushy results, we ultimately achieved an ideal texture once we switched to using whole parsnips. Since root vegetab...

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