Instant Pot Soy Sauce Chicken with Gai Lan

Name: Instant Pot Soy Sauce Chicken with Gai Lan
Yield: Serves 4
Cuisine: Chinese
Ingredients: ¼ cup, soy sauce; 3 tablespoons Shaoxing wine or, dry sherry; 2 tablespoons, packed brown sugar; 5 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; ½ teaspoon, Sichuan chili powder; ½ , star anise pod; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/2 pounds, gai lan, florets and leaves chopped, stalks cut into 3-inch lengths and halved lengthwise; 3 , scallions, sliced thin on bias; 1 tablespoon, toasted sesame oil

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For this mouthwatering chicken dish, we took inspiration from the beloved Chinese braise see yao gai, often found at Chinese BBQ restaurants.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Soy Sauce Chicken with Gai Lan

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We created the superflavorful braising liquid with Shaoxing wine, soy sauce, star anise, and ginger. Pressure cooking for a mere 9 minutes trapped in all those sweet, salty, and spicy flavors to deeply infuse the chicken thighs. While the c...

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