Instant Pot Chicken and Couscous with Prunes and Olives

Name: Instant Pot Chicken and Couscous with Prunes and Olives
Yield: Serves 4
Cuisine: American
Ingredients: 4 , shallots, sliced thin, divided (¾ cup); 1½ teaspoons, red wine vinegar, divided; 4 teaspoons, extra-virgin olive oil, divided; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; ½ teaspoon, table salt, divided; 3 , garlic cloves, minced; 1 teaspoon, dried oregano; ¼ teaspoon, red pepper flakes; 1 cup, chicken broth; ¼ cup, dry sherry; ¾ cup, chopped pitted prunes, divided; 1½ cups, boiling water; 1 cup 100 percent whole-wheat, couscous; ⅓ cup pitted brine-cured, green olives, halved; 2 tablespoons, capers, rinsed; 1 cup, fresh parsley leaves

2 comments

Chicken Marbella was created in the ’80s at the Silver Palate food shop in New York City and was popularized by its cookbook.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

Instant Pot Chicken and Couscous with Prunes and Olives

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

While we love the sugary, olive, prune, and caper base, we took it in a healthier direction to become a weeknight Instant Pot staple. The original version had all ingredients pulsed in a food processor and then marinated overnight. We elimi...

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