For truly flavor-packed chicken tacos we bypassed boneless chicken breasts for boneless thighs, which are just as convenient but boast a meatier flavor.
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For a smoky taste, we used a substantial amount of chipotle peppers, cumin, and cinnamon, which also boosted the complexity of the sauce. We nestled the chicken into the sauce and relied on the moist heat of the Instant Pot to create saucy ...