This recipe makes it easy to cook both an entire chicken and our vegetable side of nutritious and low-in-calorie rutabaga and flavorful sweet potato simultaneously.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
We started by browning the chicken to create a deeper chicken savor. Adding the vegetables and broth directly into the pot allowed us to scrape up all the tasty chicken fond before locking the lid. Cooking the vegetables under the chicken e...