Instant Pot Chicken in a Pot with Mashed Root Vegetables

Name: Instant Pot Chicken in a Pot with Mashed Root Vegetables
Yield: Serves 6
Ingredients: 1 (4-pound), whole chicken, giblets discarded; 1¼ teaspoons, table salt, divided; ¾ teaspoon, pepper, divided; 1 tablespoon, extra-virgin olive oil; 2 teaspoons, minced fresh rosemary; 1 cup, chicken broth; 1 pound, rutabaga, peeled and cut into 1-inch pieces; 1 pound, sweet potatoes, peeled and cut into 1-inch pieces; 1 , onion, peeled and quartered; ¼ cup, minced fresh chives; , Lemon wedges

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Main Courses

Vegetables

Chicken

This recipe makes it easy to cook both an entire chicken and our vegetable side of nutritious and low-in-calorie rutabaga and flavorful sweet potato simultaneously.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6

TIME1¼ hours

Instant Pot Chicken in a Pot with Mashed Root Vegetables

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We started by browning the chicken to create a deeper chicken savor. Adding the vegetables and broth directly into the pot allowed us to scrape up all the tasty chicken fond before locking the lid. Cooking the vegetables under the chicken e...

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