For a healthier and faster beef stew, we turned to the Instant Pot and bulked up on vegetables to create a nourishing meal that kept its umami savor.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
After browning half of the meat (just enough for tasty fond without crowding the pot), we sautéed mushrooms and shallots before adding wine, broth, potatoes, and all the beef. Going under pressure for 25 minutes made the meat, potatoes, and...