Instant Pot Hawaiian Oxtail Soup

Name: Instant Pot Hawaiian Oxtail Soup
Yield: Serves 4 to 6
Ingredients: 8 ounces, fresh ginger, sliced thin, plus 4 tablespoons peeled and grated for serving; 5 , star anise pods; ¼ ounce, chen pi; 3 pounds, oxtails, fat trimmed to ¼ inch or less; 8 cups, water; ½ cup raw, peanuts; 8 dried, jujubes; 1 ounce dried whole, shiitake mushroom, stemmed and rinsed; ¼ cup, soy sauce, plus extra as needed; ½ teaspoon, table salt; 1 pound, gai choy, trimmed and cut into 2-inch pieces; 1 cup, fresh cilantro leaves; 4 , scallions, sliced thin on bias

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Served anywhere from diners to bowling alleys, versions of this Hawaiian soup are venerated, with its tender meat, deeply perfumed broth, bountiful vegetables, and bright, fresh herbs.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME2¼ hours

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

According to Leo Pascua, an avid home cook from O'ahu, people have strong opinions about their favorite one. He said, “Any self-respecting diner in Hawai'i will offer their version of oxtail soup. You defend the soup of your favorite diner ...

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