Instant Pot Seared Flank Steak with White Bean and Sun-Dried Tomato Salad

Name: Instant Pot Seared Flank Steak with White Bean and Sun-Dried Tomato Salad
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 2 , garlic cloves, sliced thin; 1 (1-pound), flank steak, 1 inch thick, trimmed; ¾ teaspoon, table salt, divided, plus salt for cooking beans; ½ teaspoon, pepper, divided; 2 (15-ounce) cans, navy beans, rinsed; 1 sprig, fresh rosemary; 1 , bay leaf; 2 tablespoons, oil-packed sun-dried tomatoes, chopped coarse, plus 1 tablespoon tomato oil; 2 tablespoons, lemon juice; 2 ounces (2 cups), baby arugula; ¼ cup, chopped fresh parsley

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A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Seared Flank Steak with White Bean and Sun-Dried Tomato Salad

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We started by crisping garlic directly in the pot and then using the garlicky oil to sear the steaks. The pressure function also came in handy while the steak rested, as it was the shortcut to a bean salad. For convenience we used canned be...

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