Instant Pot Steak Tips with Warm Potato and Green Bean Salad

Name: Instant Pot Steak Tips with Warm Potato and Green Bean Salad
Yield: Serves 4
Ingredients: 1½ pounds, small red potatoes, unpeeled, halved; 2 (2-inch), strips lemon zest plus 1 tablespoon juice; ¾ teaspoon, table salt, divided, plus salt for cooking potatoes; 8 ounces, green beans, trimmed and cut on bias into 1-inch lengths; 1 pound, sirloin steak tips, trimmed and cut into 2-inch pieces; ¼ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; ¼ cup, plain yogurt; ¼ cup, chopped fresh parsley; 1 , shallot, minced; 2 tablespoons, mayonnaise; 1 tablespoon, whole-grain mustard; 2 teaspoons, capers, rinsed and minced

4 comments

Steak tips don't need much more than a good sear in a hot skillet, so we opted to use the Instant Pot's highest sauté function to cook the steak and then used the pressure function to fast-track a delicious side dish: warm potato and green bean salad with a tangy dressing.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

Instant Pot Steak Tips with Warm Potato and Green Bean Salad

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

In just a few minutes under pressure, our potatoes (flavored with lemon zest) were tender and ready to be finished, while the hearty helping of green beans just needed a brief simmer to warm and soften slightly. In the time it took the drai...

This is a members' feature.