Instant Pot Braised Short Ribs with Daikon and Shiitakes

Name: Instant Pot Braised Short Ribs with Daikon and Shiitakes
Yield: Serves 4
Cuisine: Korean
Ingredients: 6 , scallions, white and green parts separated and cut into 1-inch pieces; 6 , garlic cloves, lightly crushed and peeled; 1 (1-inch) piece, ginger, sliced thin; 1 tablespoon, canola oil; 1 cup, sake or dry white wine; 1 cup, water; 1 Asian, pear, halved, cored, and cut into 1-inch pieces; 1 ounce dried, shiitake mushroom, stemmed and rinsed; 3 tablespoons, soy sauce; 2 tablespoons, sugar; 1 tablespoon, unseasoned rice vinegar; 1 pound, boneless beef short ribs, trimmed and cut into 1½-inch pieces; 1½ pounds, daikon radishes, peeled and cut into 1-inch pieces; 1 cup peeled cooked, chestnuts, broken into large pieces (optional); 8 dried, jujubes, pitted and halved

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Galbi-jjim (braised short ribs) is considered a special-occasion dish in Korea and is a delicious and nutritious Instant Pot classic.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME2 hours

Instant Pot Braised Short Ribs with Daikon and Shiitakes

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

In this version, we sautéed the aromatics—scallions, garlic, and ginger—which proved crucial for building flavor. We did not brown the ribs but braised them, along with an Asian pear (for fruity sweetness) and a generous handful of earthy s...

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