Galbi-jjim (braised short ribs) is considered a special-occasion dish in Korea and is a delicious and nutritious Instant Pot classic.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
In this version, we sautéed the aromatics—scallions, garlic, and ginger—which proved crucial for building flavor. We did not brown the ribs but braised them, along with an Asian pear (for fruity sweetness) and a generous handful of earthy s...