Instant Pot Boneless Short Ribs and Cauliflower Puttanesca

Name: Instant Pot Boneless Short Ribs and Cauliflower Puttanesca
Yield: Serves 4
Ingredients: 1 pound, boneless beef short ribs, trimmed and cut into 1½-inch pieces; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; 5 , garlic cloves, minced; 4 , anchovy fillets, minced; 1 tablespoon, tomato paste; ¼ teaspoon, red pepper flakes; 1 (28-ounce) can, whole peeled tomatoes, drained with ½ cup juice reserved, halved; 1½ pounds, cauliflower florets, cut into 1½-inch pieces; ¼ cup pitted brine-cured, black olives, chopped coarse; ¼ cup, minced fresh parsley; 2 tablespoons, capers, rinsed

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Main Courses

Vegetables

Beef

Pressure cooking can blow out light aromatics, so starting with bold ingredients is a great way to develop balanced flavor as they mellow in the pot.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1½ hours

Instant Pot Boneless Short Ribs and Cauliflower Puttanesca

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Therefore, the strong flavors of a classic puttanesca sauce—anchovies, garlic, capers, olives, and tomatoes—were a great fit for the 40 minutes needed to render boneless short ribs meltingly tender (a fraction of the time it traditionally t...

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