Pressure cooking can blow out light aromatics, so starting with bold ingredients is a great way to develop balanced flavor as they mellow in the pot.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
Therefore, the strong flavors of a classic puttanesca sauce—anchovies, garlic, capers, olives, and tomatoes—were a great fit for the 40 minutes needed to render boneless short ribs meltingly tender (a fraction of the time it traditionally t...