Instant Pot Shredded Beef Tacos with Jicama Slaw
Chuck roast, with its big beefy flavor, is the ideal basis for taco filling because it becomes meltingly tender and shreddable in the Instant Pot, plus it is inexpensive and easy to find.
WHY THIS RECIPE WORKS
Cutting the roast into 1-inch pieces helped it cook faster and, as a result, become even more tender than when left whole. To make our well-spiced sauce we combined a flavorful mixture of dried ancho chiles, tomato paste, garlic, cumin, ore...