Instant Pot Caldo Verde

Name: Instant Pot Caldo Verde
Yield: Serves 4 to 6
Ingredients: ¼ cup, extra-virgin olive oil, divided; 12 ounces, Portuguese chouriço or linguiça sausage, cut into ½-inch pieces; 1 , onion, chopped fine; 4 , garlic cloves, minced; ¼ teaspoon, red pepper flakes; 4 cups, chicken broth; 4 cups, water; 2 pounds, Yukon Gold potatoes, peeled and cut into ¾-inch pieces; 1 pound, collard greens, stemmed and cut into 1-inch pieces; 2 teaspoons, white wine vinegar

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A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Its intentionally thin broth is usually made with just water, but for our version we wanted something with a little more body (and a few more nutrients), so we settled on a 50/50 ratio of water and chicken broth. Using plenty of potatoes, a...

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