Instant Pot Pork Pozole Rojo

Name: Instant Pot Pork Pozole Rojo
Yield: Serves 4 to 6
Cuisine: Mexican
Ingredients: 8 ounces (1¼ cups) dried whole, white or yellow hominy; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 2 tablespoons, ancho chile powder; 5 , garlic cloves, minced; 1 teaspoon, dried oregano; 4 cups, chicken broth; 1½ pounds, boneless country-style pork ribs, trimmed and cut into 1-inch pieces; 1 teaspoon, table salt; ½ teaspoon, pepper; 2 , bay leaves

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A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour, plus 8 hours soaking

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

To achieve richness and depth, we skipped browning the pork and focused instead on building an intense base by softening onion and blooming ancho chile powder, garlic, and oregano for flavorful fond in the pot. Country-style pork ribs turne...

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