Instant Pot Creamy Parmesan Polenta with Eggplant, Sausage, and Tomatoes

Name: Instant Pot Creamy Parmesan Polenta with Eggplant, Sausage, and Tomatoes
Yield: Serves 4
Cuisine: Italian

SERVES4

WHY THIS RECIPE WORKS

With a foil sling, we lowered a dish of polenta into the pot so that the steam and high pressure could render the cornmeal tender and its starches luxuriously creamy. While the polenta rested, we used the sauté function to make a topping of...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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