Instant Pot Abgoosht

Name: Instant Pot Abgoosht
Yield: Serves 6
Ingredients: 1½ tablespoons, table salt, for brining; 8 ounces (1¼ cups), dried chickpeas, picked over and rinsed; 2 pounds, lamb shoulder chops (blade or round bone), ¾ to 1 inch thick, trimmed; 1 pound, Yukon Gold potatoes, peeled and quartered; 2 , tomatoes, cored and quartered; 1 , onion, quartered; 1 tablespoon, tomato paste; 2 , limu omani; 2 , garlic cloves, lightly crushed and peeled; 2 teaspoons, table salt; 1 teaspoon, pepper; 1 teaspoon, ground turmeric; ½ , cinnamon stick; Pinch , saffron threads; 3 cups, fresh dill, mint, and/or tarragon leaves; 4 , scallions, sliced thin; 8 , radishes, trimmed and sliced thin; 1 , small red onions, halved and sliced thin; 6 , lavash bread

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Dating back centuries, Abgoosht is a rustic Persian stew of lamb and chickpeas that is one of the oldest and most beloved forms of wholesome one-pot comfort food.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6

TIME2 hours, plus 8 hours brining

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

It consists of lamb cooked with nutty chickpeas, silky potatoes, a fresh tomato, and a whole onion. Enhanced with warm spices, (turmeric and a cinnamon stick) abgoosht gets its most unique flavor from limu omani (dried Persian limes). The e...

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