Instant Pot New England Fish Chowder

Name: Instant Pot New England Fish Chowder
Yield: Serves 4 to 6
Cuisine: New England
Ingredients: 6 slices, bacon, cut into ½-inch pieces; 1 pound, leeks, halved lengthwise, sliced ½ inch thick, and washed thoroughly; 1 tablespoon, extra-virgin olive oil; 1½ teaspoons, minced fresh thyme or ½ teaspoon dried; 3 cups, water; 1½ pounds, Yukon Gold potatoes, peeled and cut into ½-inch pieces; 1 , bay leaf; 1 teaspoon, table salt; 2 cups, whole milk; 1 tablespoon, cornstarch; ½ teaspoon, pepper; 2 cups fresh or frozen, corn; 1½ pounds, skinless cod fillets, 1 to 1½ inches thick, cut into 2-inch pieces; 2 tablespoons, minced fresh chives

5 comments

While some chowders are heavy and cream-laden, we opted for a much lighter soup that allowed the flavor of gently poached cod to shine through in a clean, thyme-scented broth.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Just a little bit of bacon fat (rendered using the sauté function) infused the whole dish with richness and created a smoky base for our aromatics. For a high-impact garnish, we reserved the crisped bacon to sprinkle over individual serving...

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