Instant Pot New England Fish Chowder
While some chowders are heavy and cream-laden, we opted for a much lighter soup that allowed the flavor of gently poached cod to shine through in a clean, thyme-scented broth.
WHY THIS RECIPE WORKS
Just a little bit of bacon fat (rendered using the sauté function) infused the whole dish with richness and created a smoky base for our aromatics. For a high-impact garnish, we reserved the crisped bacon to sprinkle over individual serving...