Instant Pot Salmon Niçoise Salad

Name: Instant Pot Salmon Niçoise Salad
Yield: Serves 4
Cuisine: French
Ingredients: 8 ounces haricots verts or, green beans, trimmed; ¾ teaspoon, table salt, divided, plus salt for cooking vegetables; 1 pound, small red potatoes, unpeeled, halved; 4 , large eggs; 1 (1-pound), skinless salmon fillet, 1 to 1½ inches thick; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, lemon juice; 2 tablespoons, chopped fresh basil; 1 teaspoon, Dijon mustard; 1 , small shallot, minced; 1 head, Bibb lettuce (8 ounces), leaves separated; 8 ounces, cherry tomatoes, halved; ½ cup pitted, kalamata olives, halved; 1 quart, water

2 comments

This quintessentially hearty salad is the Instant Pot's magic trick, cooking no less than four discrete elements all within the pot.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Traditional French salade niçoise is incredibly vibrant and protein-packed with its mix of vegetables, hard-cooked eggs, olives, and canned tuna. For our version, we swapped out tuna for skinless salmon, which kept the classic flavors of th...

This is a members' feature.