Instant Pot Salmon with Ponzu-Braised Eggplant

Name: Instant Pot Salmon with Ponzu-Braised Eggplant
Yield: Serves 4
Cuisine: Asia, Japanese
Ingredients: ½ cup, water; ¼ cup, ponzu; 1 tablespoon, honey; 1 tablespoon, mirin; 1 teaspoon, cornstarch; 1 tablespoon, canola oil; 3 , scallions, white and green parts separated and sliced thin; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 2 pounds, eggplant, cut into 2-inch pieces; 1½ pounds, skinless salmon fillets, 1 to 1½ inches thick, cut into 2-inch pieces; ¼ teaspoon, salt; ¼ teaspoon, pepper; 1 tablespoon, sesame seeds, toasted

2 comments

Braised eggplant is a popular dish in Japan, where it is prepared with soy sauce, bonito flakes, and citrus.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Salmon with Ponzu-Braised Eggplant

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Bottled ponzu has all these umami flavors, making it a great base for a flavor-packed sauce. We love the versatility of eggplant and salmon, so we teamed them up for a complete meal. In 1 minute, the Instant Pot's produced juicy fish and cr...

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