We love the delicate flavor of halibut, but because it is naturally low in fat, it can dry out quickly during cooking.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
Thanks to the Instant Pot, dry fish can be avoided. We rested the halibut on a bed of lemon slices in a foil sling, allowing us move the halibut with ease while the lemon insulated the fish from direct heat and permeated it with citrusy fla...