Instant Pot Halibut with Couscous and Ras el Hanout

Name: Instant Pot Halibut with Couscous and Ras el Hanout
Yield: Serves 4
Ingredients: ½ cup, plain yogurt; 2 tablespoons, tahini; 4 , garlic cloves, minced, divided; 2 , lemons, plus 2 teaspoons grated lemon zest, divided, plus 1 tablespoon lemon juice; 3 tablespoons, extra-virgin olive oil; 2 teaspoons, ras el hanout; 1 cup 100 percent whole-wheat, couscous; 1 cup, jarred roasted red peppers, rinsed, patted dry, and sliced ¼ inch thick; ¾ teaspoon, table salt, divided; 3 tablespoons, chopped fresh mint, divided; 4 (6-ounce), skinless halibut fillets, 1 to 1½ inches thick; ¼ teaspoon, pepper; ¼ cup, sliced almonds, toasted

3 comments

We love the delicate flavor of halibut, but because it is naturally low in fat, it can dry out quickly during cooking.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Halibut with Couscous and Ras el Hanout

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Thanks to the Instant Pot, dry fish can be avoided. We rested the halibut on a bed of lemon slices in a foil sling, allowing us move the halibut with ease while the lemon insulated the fish from direct heat and permeated it with citrusy fla...

This is a members' feature.