Instant Pot Shrimp and White Beans with Butternut Squash and Sage

Name: Instant Pot Shrimp and White Beans with Butternut Squash and Sage
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 12 , fresh sage leaves, plus 1 tablespoon minced fresh sage; 1 , onion, chopped fine; 4 , garlic cloves, minced; ½ cup, dry white wine; 2 , (15-ounce) cans cannellini beans, drained with ½ cup canning liquid reserved, rinsed; 1½ pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (4 cups); ½ teaspoon, table salt; 1 pound, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1 teaspoon, grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving; 2 tablespoons, Toasted sliced almonds

1 comment

Turning chunks of dense vegetables into tender bites is one of the things an Instant Pot does best.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Shrimp and White Beans with Butternut Squash and Sage

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We combined antioxidant-packed butternut squash with fiber-laden cannellini beans for a comforting superfood meal. Sage pairs well with beans, squash, and shrimp separately, but it becomes magical with all three. As well as adding minced sa...

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