Instant Pot Shrimp Jambalaya

Name: Instant Pot Shrimp Jambalaya
Yield: Serves 4 to 6
Cuisine: Creole & Cajun
Ingredients: 1 tablespoon, canola oil; 1 , onion, chopped fine; 8 ounces, andouille sausage, halved lengthwise and sliced thin; 1 , green bell pepper, stemmed, seeded, and chopped fine; 1 , celery rib, minced; 5 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 1 , (8-ounce) bottle clam juice; 1 cup, water; 1½ cups, long-grain brown rice, rinsed; 1 , (14.5-ounce) can diced tomatoes, drained with ⅓ cup juice reserved; 1 , bay leaf; ¼ teaspoon, table salt; 1 pound, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 2 cups, frozen cut okra, thawed and patted dry; 2 , scallions, sliced thin

10 comments

When it comes to one-pot meals, you can't top shrimp jambalaya.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

For a Cajun medley of shrimp, sausage, rice, and vegetables, we cooked everything in stages, ensuring optimal flavor and texture in every bite. We started off with onion, green bell pepper, and celery and sweated them with slices of andouil...

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