Instant Pot Green Gumbo

Name: Instant Pot Green Gumbo
Yield: Serves 6
Cuisine: Creole & Cajun
Ingredients: 1½ tablespoons, table salt for brining; 8 ounces (1¼ cups), dried black-eyed peas, picked over and rinsed; ½ cup, canola oil; ½ cup, all-purpose flour; 1 large, onion, chopped fine; 2 , celery ribs, chopped fine; 1 , green bell pepper, stemmed, seeded, and chopped fine; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 2 teaspoons, table salt; 2 teaspoons, smoked paprika; ¼–½ teaspoon, cayenne pepper; 12 ounces, collard greens, stemmed and chopped; 1½ cups, frozen cut okra; 12 ounces, curly-leaf spinach, stemmed and chopped; 6 ounces, green beans, trimmed and cut into 1-inch lengths; 1 tablespoon, cider vinegar, plus extra for seasoning; 2 , scallions, sliced thin

5 comments

Green gumbo, originally a Louisiana Lent dish, is set apart from its seafood and meat cousins by greens, and lots of them.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6

TIME1¼ hours, plus 8 hours brining

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

A mix of heartier and softer greens gave a nice balance of chew and silkiness. To complement the earthiness of this dish, we amped up the smoky flavor with cayenne and smoked paprika, echoing the taste of gumbos that include smoked meats, b...

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