Wild rice can be tricky to cook properly (too little time and it can be hard; too long and it turns gummy), but the Instant Pot turns this grain tender, with just the right amount of chew, in this vibrant, earthy soup.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
Starting with a sautéed allium base, we added bold garam masala, tomato paste, a serrano chile, and ginger to a combination of vegetable broth and rich coconut milk. We initially put everything in the pot all at once, but the flavors dulled...