Instant Pot Spiced Wild Rice and Coconut Soup

Name: Instant Pot Spiced Wild Rice and Coconut Soup
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, canola oil; 2 , onions, chopped fine; 8 ounces, Swiss chard, stems chopped fine, leaves cut into 1½-inch pieces; 6 , garlic cloves, minced; 2 tablespoons, grated fresh ginger, divided; 1 , serrano chile, stemmed, seeded, and minced; 1 tablespoon, tomato paste; 2 teaspoons, ground turmeric; 1½ teaspoons, garam masala; 1½ teaspoons, table salt; 4 cups vegetable or, chicken broth; 2 , (14-ounce) cans coconut milk, divided; 1 cup, wild rice, picked over and rinsed; 1 , tomato, cored and chopped; ¼ cup, chopped fresh cilantro; , Lime wedge

13 comments

By Russell Selander

Wild rice can be tricky to cook properly (too little time and it can be hard; too long and it turns gummy), but the Instant Pot turns this grain tender, with just the right amount of chew, in this vibrant, earthy soup.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6 to 8

TIME1¼ hours

Instant Pot Spiced Wild Rice and Coconut Soup

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Starting with a sautéed allium base, we added bold garam masala, tomato paste, a serrano chile, and ginger to a combination of vegetable broth and rich coconut milk. We initially put everything in the pot all at once, but the flavors dulled...

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