Instant Pot Bean and Sweet Potato Chili

Name: Instant Pot Bean and Sweet Potato Chili
Yield: Serves 6 to 8
Ingredients: 1½ tablespoons, table salt for brining; 1 pound (2½ cups) black, navy, pinto, and/or small red, beans, rinsed; 2 tablespoons, ancho chile powder; 1 tablespoon, ground coriander; 2 teaspoons, ground cumin; 2 teaspoons, dried oregano; 1 teaspoon, garlic powder; 1½ teaspoons, table salt; ¼ cup, extra-virgin olive oil; 1 , onion, chopped fine; 1 , (28-ounce) can crushed tomatoes; 2 pounds, sweet potatoes, peeled and cut into 1-inch pieces; ¼ teaspoon, baking soda; ½ cup, chopped fresh cilantro, divided; , Lime wedge

3 comments

For a familiar chili with a healthful spin, we paired beans with hearty chunks of nutritious sweet potato.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES6 to 8

TIME1¼ hours, plus 8 hours brining

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

To bring classically spiced flavor to our vegetarian version, we bloomed ancho chile powder, coriander, cumin, oregano, and garlic powder in the pot with chopped onion. Adding one can of crushed tomatoes made the perfect base because it bro...

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