Instant Pot Green Shakshuka

Name: Instant Pot Green Shakshuka
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 2 pounds, Swiss chard, stemmed, stems chopped fine to yield 1 cup, leaves chopped; 1 , onion, chopped; 4 , garlic cloves, minced; 3 tablespoons, harissa, divided; ⅛ teaspoon, table salt; ½ cup, water; 11 ounces (11 cups), baby spinach; 1 cup, frozen peas; 1½ tablespoons, lemon juice; 4 , large eggs; 1 ounce, feta cheese, crumbled (¼ cup); ¼ cup, chopped fresh dill leaves, mint, and/or parsley

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Shakshuka is a classic Tunisian one-pot dish with eggs poached in long-simmered spicy tomato sauce.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Shakshuka roughly translates to “mixed-up” and can include a mix of vegetables, so we went the green route, with savory Swiss chard, easy-to-prep baby spinach, and tender peas. We started by cooking the Swiss chard stems with onion, then ad...

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