Instant Pot Baba Ghanoush with Chickpea and Arugula Salad
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A plate of creamy baba ghanoush, warm pita bread, and hard-cooked eggs with a tangy chickpea salad is ideal for a light but filling meze-inspired dinner. But baba ghanoush, a Middle Eastern staple of whipped eggplant combined with bright lemon juice, garlic, and nutty tahini, can take over an hour to prepare.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
WHY THIS RECIPE WORKS
It can involve many steps, lots of juggling, sometimes a grill, and often an oven. Traditionally, the eggplant is cooked over a low heat for a long period of time until the center is soft and can be scooped out. This can be a messy process....
