Instant Pot Braised Cabbage Wedges with Curry Powder and Chickpeas

Name: Instant Pot Braised Cabbage Wedges with Curry Powder and Chickpeas
Yield: Serves 4
Ingredients: ½ cup, plain whole-milk yogurt; 6 tablespoons, chopped fresh cilantro, divided; 3 , garlic cloves, minced, divided; ¼ teaspoon, grated lime zest plus 1 teaspoon juice; 1 head, green cabbage (2 pounds); ¼ cup, canola oil, divided; 1 tablespoon, curry powder; 2 teaspoons, grated fresh ginger; 1 , (14.5-ounce) can diced tomatoes; ½ cup, water; ¼ teaspoon, table salt; 2 , (15-ounce) cans chickpeas, rinsed; ¼ cup, slivered almonds, toasted

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Main Courses

Vegetables

Vegetarian

Rather than cabbage playing a bit part to corned beef or being used as fodder for coleslaw, we wanted to thrust it firmly to center stage.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

Instant Pot Braised Cabbage Wedges with Curry Powder and Chickpeas

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We love cabbage for its ability to take on browning and to turn startling sweet and tender inside when braised. Using the Instant Pot's intense sauté function, we found that the cabbage was equally flavorful when we achieved deep browning o...

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