Instant Pot Black Beans and Brown Rice

Name: Instant Pot Black Beans and Brown Rice
Yield: Serves 4 to 6
Ingredients: 1½ tablespoons, table salt for brining; 8 ounces (1¼ cups), dried black beans, picked over and rinsed; 1 tablespoon, canola oil; 2 , green bell peppers, stemmed, seeded, and chopped fine; 1 , onion, chopped fine; 2 , jalapeño chiles, stemmed, seeded, and minced; 6 , garlic cloves, minced; 1 tablespoon, tomato paste; 2 teaspoons, dried oregano; 2 teaspoons, ground cumin; 1¼ teaspoons, table salt; 2¾ cups, vegetable broth; 1½ cups, long-grain brown rice, rinsed; 4 , scallions, sliced thin; 2 tablespoons, red wine vinegar; , Lime wedge

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A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour, plus 8 hours brining

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We chose brown rice for its high fiber content and hearty texture. The beans are the stars of this meal, so we picked dried over canned for their superior taste and texture. As they cooked, they imparted flavor and color into the rice while...

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