Chana masala is one of northern India's most popular vegetarian dishes, and it can be quick and easy to prepare, especially in the Instant Pot.
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
We started by using the food processor to finely chop the aromatics that formed the base of our dish. A combination of water and processed whole canned tomatoes provided enough liquid to cook the chickpeas, and after 20 minutes under pressu...