Instant Pot Chana Masala
1 comment
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot
WHY THIS RECIPE WORKS
We started by using the food processor to finely chop the aromatics that formed the base of our dish. A combination of water and processed whole canned tomatoes provided enough liquid to cook the chickpeas, and after 20 minutes under pressu...