Instant Pot Braised Lentils and Tofu with Thai Green Curry

Name: Instant Pot Braised Lentils and Tofu with Thai Green Curry
Yield: Serves 4
Cuisine: Thai
Ingredients: 14 ounces, extra-firm tofu, cut into ½-inch pieces; 2 cups, water; 3 tablespoons, Thai green curry paste; 1 cup, dried lentilles du Puy, picked over and rinsed; ¾ teaspoon, table salt; ½ cup canned, coconut milk; 1 tablespoon, fish sauce, plus extra for seasoning; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 4 ounces, snow peas, strings removed and halved crosswise; ½ cup coarsely chopped fresh Thai or Italian, basil; 1 tablespoon, lime juice, plus lime wedges for serving; 2 , scallions, sliced thin

4 comments

Thai curries embrace a balance of textures and colors to produce lively meals packed with veggies and protein.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1 hour

Instant Pot Braised Lentils and Tofu with Thai Green Curry

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

For a Thai-influenced green curry that was full of flavor, we started by cooking fiber-rich lentils in an aromatic green curry broth. Thanks to the even cooking of the Instant Pot, the lentils kept their texture while absorbing flavorful li...

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