Instant Pot Gochujang-Braised Tempeh Lettuce Wraps

Name: Instant Pot Gochujang-Braised Tempeh Lettuce Wraps
Yield: Serves 4
Ingredients: 1 cup, unseasoned rice vinegar; 2 tablespoons, sugar; 1 , cucumber, peeled, quartered lengthwise, seeded, and sliced thin on bias; 4 ounces (2 cups), bean sprouts; 4 , scallions, sliced thin; 4 teaspoons toasted, sesame oil, divided; 4 teaspoons, grated fresh ginger, divided; 1 cup, water; 3 tablespoons, gochujang paste; 2 tablespoons, honey; 2 tablespoons, soy sauce, plus extra for seasoning; 4 , garlic cloves, minced; 1 pound, tempeh, halved lengthwise and cut crosswise into ½-inch pieces; 1 tablespoon, sesame seeds, toasted; 2 heads, Bibb lettuce (8 ounces each), leaves separated

2 comments

For a meal that is fun to eat and easy to make, we turned to lettuce wrapped around sweet, savory tempeh and crisp pickled vegetables.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME45 minutes

Instant Pot Gochujang-Braised Tempeh Lettuce Wraps

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

We wanted a vegetarian lettuce cup filling that was just as satisfying as its meaty counterparts. Tempeh, made from fermented soybeans, is high in protein, fiber, and probiotics and has a nutty flavor with a meaty chew, making it the perfec...

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