Instant Pot Farro Salad with Asparagus, Snap Peas, and Tomatoes

Name: Instant Pot Farro Salad with Asparagus, Snap Peas, and Tomatoes
Yield: Serves 4 to 6
Ingredients: 1½ cups whole, farro; ¼ cup, extra-virgin olive oil, divided; ¼ teaspoon, salt, plus salt for cooking farro; 6 ounces, asparagus, trimmed and cut into 1-inch lengths; 6 ounces, sugar snap pea, strings removed and cut into 1-inch lengths; 2 tablespoons, lemon juice; 2 tablespoons, minced shallot; 1 teaspoon, Dijon mustard; ¼ teaspoon, pepper; 6 ounces, cherry tomatoes, halved; 3 tablespoons chopped fresh dill, basil, and/or, parsley; 2 ounces, feta cheese, crumbled (½ cup), divided

5 comments

Since the Instant Pot is a convenient way to cook your favorite whole grains, we decided to highlight this with a hearty farro salad.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour

Instant Pot Farro Salad with Asparagus, Snap Peas, and Tomatoes

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Our experience cooking rice and grains in the Instant Pot taught us the importance of using enough water for even cooking, adding a little oil to reduce starchy foam, and letting the pressure release naturally after cooking. The farro cooke...

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