Instant Pot Savory Oatmeal with Sautéed Wild Mushrooms
We've had great success cooking risottos, farrottos, pilafs, and polentas in the Instant Pot, so it didn't require a stretch of the imagination to conclude that a savory oatmeal would be exceptionally easy and delicious.
WHY THIS RECIPE WORKS
To make this a rounded meal, we bulked up the base by softening almost a pound of leeks. After softening steel-cut oats to eke out that extra- toasty flavor, we deglazed with wine and cooked under pressure. This yielded a super-creamy porri...