Instant Pot Savory Oatmeal with Sautéed Wild Mushrooms

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We've had great success cooking risottos, farrottos, pilafs, and polentas in the Instant Pot, so it didn't require a stretch of the imagination to conclude that a savory oatmeal would be exceptionally easy and delicious.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4

TIME1¼ hours

Instant Pot Savory Oatmeal with Sautéed Wild Mushrooms
Healthy and Delicious Instant Pot

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

To make this a rounded meal, we bulked up the base by softening almost a pound of leeks. After softening steel-cut oats to eke out that extra- toasty flavor, we deglazed with wine and cooked under pressure. This yielded a super-creamy porri...

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