Instant Pot Parmesan Penne with Chicken and Asparagus

Name: Instant Pot Parmesan Penne with Chicken and Asparagus
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 10 , garlic cloves, minced; 2 tablespoons, extra-virgin olive oil; ⅛–¼ teaspoon, red pepper flakes; ½ cup, dry white wine; 4 cups, chicken broth; 1 cup, water; 1 pound 100 percent whole-wheat, penne; ¾ teaspoon, table salt; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and halved lengthwise; 1 pound, asparagus, trimmed and sliced ¼ inch thick on bias; 10 ounces, cherry tomatoes, halved; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving; ¼ cup chopped, fresh basil, plus extra for serving

2 comments

One-pot pasta dishes in the Instant Pot provoked a sort of epiphany for us: In a few simple steps and mere minutes under pressure, we could achieve a balanced combination of al dente pasta, velvety sauce, and tender vegetables with flavorful proteins.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME45 minutes

Instant Pot Parmesan Penne with Chicken and Asparagus

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

Although one-pot pasta dishes are achievable on the stovetop, we came up with a foolproof method with the Instant Pot that enabled us to bang out winner after winner in a fraction of the time. Why would we ever go back to the boil-and-drain...

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