Instant Pot Fusilli with Braised Pork, Fennel, and Lemon
Braised pasta and meat dishes are often decadent and tomatoey. For a lighter approach, we focused on fennel and lemony goodness.
WHY THIS RECIPE WORKS
Though pork butt is more traditional for braising, we opted for leaner boneless country-style pork ribs, which simply fell apart after cooking under pressure for 25 minutes. For this fennel-forward meal, we started by using fennel seeds as ...