Instant Pot Spaghetti with Mushrooms, Kale, and Fontina
There's something satisfying about taking a bite of creamy pasta knowing that there is no cream in sight. This dish is deceptively healthy and incredibly simple to throw together for a weeknight meal.
WHY THIS RECIPE WORKS
After cooking a pound of mushrooms, we added garlic and pepper flakes, then deglazed with vegetable broth and water. We didn't want this to be “marinara-y,” so we used just canned diced tomatoes for textural contrast. Before cooking, we jam...