Instant Pot Spaghetti with Mushrooms, Kale, and Fontina

7 comments

There's something satisfying about taking a bite of creamy pasta knowing that there is no cream in sight. This dish is deceptively healthy and incredibly simple to throw together for a weeknight meal.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour

Instant Pot Spaghetti with Mushrooms, Kale, and Fontina
Healthy and Delicious Instant Pot

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

After cooking a pound of mushrooms, we added garlic and pepper flakes, then deglazed with vegetable broth and water. We didn't want this to be “marinara-y,” so we used just canned diced tomatoes for textural contrast. Before cooking, we jam...

Print