Instant Pot Rigatoni with Mushroom Ragu

Name: Instant Pot Rigatoni with Mushroom Ragu
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1½ pounds, cremini mushrooms, trimmed and quartered; 1 , carrot, peeled and chopped; 1 , small onion, chopped; 3 tablespoons, extra-virgin olive oil; ½ ounce, dried porcini mushrooms, rinsed and minced; 3 , garlic cloves, minced; 2 tablespoons, tomato paste; ¾ cup, dry red wine; 1 , (28-ounce) can diced tomatoes; 1 pound 100 percent whole-wheat, rigatoni; 2 cups vegetable or, chicken broth; 1½ cups, water; 1 tablespoon, soy sauce; , Grated Parmesan cheese

4 comments

With great success, mushrooms are frequently used as a meat alternative, so we set out to develop a mushroom version of a classic Italian-style meat sauce that would have long-cooked flavor and hearty texture.

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Healthy and Delicious Instant Pot

WHY THIS RECIPE WORKS

For complexity, we turned to two types of mushrooms: Dried porcini delivered depth of flavor, while a whopping 1½ pounds of fresh cremini gave the sauce substantial feel. To round out the sauce's umami qualities, we added a splash of soy sa...

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