Instant Pot Shells with Butternut Squash, Leeks, and Burrata
Butternut squash and pasta have gotten along for years (ravioli, anyone?), so we thought we'd deconstruct the often butter-coated duo in a healthier way, without skimping on the decadence.
WHY THIS RECIPE WORKS
We started with an aromatic base full of pepper flakes, garlic, and lots of leeks (even the often-thrown-away-yet-nutrient-rich green parts), then pressure-cooked our pasta with lots of little gem-size pieces of butternut squash. To balance...